Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Department of Nutrition, Food Science and Food Technology, Complutense University of Madrid, Madrid, Spain, Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-CSIC, Villaviciosa, Spain, 3 Laboratory of Food Microbiology, Department of Microbial and Molecular Systems, KU Leuven, Leuven, Belgium, 4 Institut National de la Recherche Agronomique, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, Avignon, France, Univ-Avignon, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, Avignon, France, Department of Agricultural, University of Alberta, Food and Nutritional Science, Edmonton, AB, Canada, Department of Food Hygiene and Technology and Institute of Food Science and Technology, University of León, León, Spain